Bonda varieties | Sweet Bonda | Bonda recipe

Bonda is one of the many delicious dishes of South Indian cuisine. Whether it’s the spicy kick of a Mysore bonda or the sweetness of a vellam bonda, this crispy snack never fails to satisfy. At Honey Catering Services, we offer a full range of traditional bonda recipe & bonda varieties, freshly prepared with authentic ingredients for weddings, festivals, and events. At weddings, housewarmings, and even corporate events, bonda bajji stations are always a hit. Our caterers prepare each batch fresh, ensuring that crispy outer layer and warm, soft filling. Especially during festivals like Navaratri, Deepavali, or Tamil New Year, vellam bonda and sweet banana bonda add a perfect touch of tradition and sweetness to the celebration.

A popular South Indian snack, bonda is usually spherical, deep-fried, and has a crispy shell and mushy center. The outer batter is made from bajji maavu or bajji powder, while the filling can vary — from mashed potatoes (aloo bonda) and bananas (banana bonda) to leafy greens (keerai bonda) or jaggery (vellam bonda).Sweet Bonda in Hindi – Often called meetha bonda, available for multilingual food lovers.

In essence, bonda is not just food — it’s tradition served on a plate.

At Honey Catering Services, we specialize in making all kinds of bonda, both savory and sweet.

• Aloo Bonda: The ever-popular aloo bonda is stuffed with spiced mashed potatoes, dipped in seasoned bajji maavu, and fried golden brown.
• Keerai Bonda: Keerai bonda is a nutritious snack featuring chopped greens like spinach or amaranth leaves mixed into the batter — both healthy and satisfying.
• Onion Bonda:This spicy, crunchy delight is made with sliced onions, chilies, and curry leaves mixed into the batter.
• Banana Bonda: Ripe bananas are mashed with cardamom and jaggery to make this flavorful tea-time snack.
• Vellam Bonda (Sweet Bonda with Sugar or Jaggery); One of the most loved sweet bondas, vellam bonda is made with wheat flour, ripe bananas, and jaggery (vellam). This traditional sweet bonda is especially popular in Tamil households and perfect for festive occasions.
• Bread Bonda: This updated version is a party staple, with a spicy potato filling wrapped in soaked bread and deep-fried
• Rava Bonda: Made with rava, curd, and simple spices, this version is soft inside and crisp outside — perfect for evening snacks.
• Tawa Bonda: For health-conscious guests, tawa bonda offers the same flavor with less oil, cooked on a flat pan instead of deep-fried.

Bonda Ingredients

Looking to make bonda at home? Don’t forget these trusted mixes:

• Aachi Bajji Bonda Powder
• Sakthi Bajji Bonda Powder

When you search for “bajji maavu price”, you’ll see a range of options on the market. At Honey Catering Services, we rely on our own freshly prepared in-house bajji maavu blend—so you get the perfect balance of texture and taste every time, without worrying about inconsistent quality.

Ingredients:

• 1 cup all-purpose flour (maida)
• 2 tbsp rice flour
• ½ cup curd (thick and slightly sour)
• 1 tsp cumin seeds
• 1 tsp crushed pepper
• 1-inch ginger (finely chopped)
• 2 green chilies (finely chopped)
• Salt to taste
• A few curry leaves
• Baking soda – a pinch
• Water as needed
• Oil for deep frying

Method:

1. Mix maida, rice flour, salt, and baking soda.
2. Stir in curry leaves, ginger, green chilies, curd, cumin seeds, and pepper.
3. Mix well. To create a thick batter, add a small amount of water.
4. Let the batter rest for 15–20 minutes.
5. Heat oil in a pan, scoop out small portions and deep fry till golden brown.
6. Serve hot with coconut chutney.

Ingredients:

• 1 cup maida
• ½ tsp baking soda
• 1 ripe banana (mashed)
• ¼ cup sugar
• A pinch of cardamom powder
• A pinch of salt
• Water or milk – as needed
• Oil for frying

Method:

1. In a bowl, mash banana and mix with sugar until smooth.
2. Add maida, baking soda, salt, and cardamom powder.
3. Slowly add water or milk to form a thick, lump-free batter.
4. Rest for 10 minutes.
5. Heat oil and drop spoonfuls of batter into the oil.
6. Fry until golden brown and cooked inside.

Ingredients:

• 1 cup besan (gram flour)
• ½ cup rice flour
• 1 cup chopped spinach or amaranth leaves
• 1 tsp chili powder
• 1 tsp ajwain or cumin seeds
• A pinch of baking soda
• Salt and water as required
• Oil for fry

Method:

1. Mix flours with spices and chopped greens.
2. Add water to form a thick batter.
3. Put the batter in hot oil and fry till crispy.
4. Serve with chutney.

Ingredients for Filling:

• 3 medium potatoes (boiled and mashed)
• 1 onion, chopped
• 2 green chilies, chopped
• Mustard seeds, curry leaves
• Turmeric, salt

For Outer Layer:

• 1 cup besan
• 2 tbsp rice flour
• A pinch of soda
• Water to make batter

Method:

1. Sauté mustard, onion, chilies, curry leaves. Add mashed potato, salt, turmeric.
2. Make small balls of the mixture.
3. Prepare thick besan batter.
4. Dip balls and deep fry till golden.

Whether you’re planning a wedding, festive gathering, or office event, our Bonda & Bajji station is a must-have. If you’re searching for high tea services near you, Honey Catering Services delivers the ultimate high tea experience—with piping-hot, crowd-favorite snacks like bondas and bajjis. Just search for “bonda bajji near me” to discover our top-rated catering services.

From banana sweet bonda to mysore bonda, our Top caterers in chennai, we bring authentic flavours to your plate. Whether you’re a fan of sweet or savory, we have the perfect bonda for your celebration.

Contact us today to book a customized high tea services for your important day or event!