How to make Matar Paneer Recipe | A Punjabi style

Mutter Paneer  or Matar Paneer is one of the most beloved and comforting dishes in Indian cuisine. Most people likes Matar paneer recipe dhaba style. Home punjabi style and dhaba style combines two of the most popular ingredients in vegetarian cooking—paneer (Indian cottage cheese) and matar or mutter (green peas)—in a fragrant, spiced gravy. This dish strikes the perfect balance between creamy and savory, making it an ideal pairing with naan, roti, or rice. Whether you’re a seasoned cook or a beginner, Mutter Paneer is easy to prepare and sure to impress.

• Cube the paneer into bite-sized pieces.
• If using frozen peas, blanch them in hot water for 2-3 minutes and drain.
• Puree or chop the tomatoes for the gravy

• Heat 1 tablespoon of oil or ghee in a pan over medium heat.
• Saute the paneer until it turns slightly brown. This step is optional; you can skip frying if you prefer a softer texture for the paneer.
• Remove the paneer from the pan and set it aside on a paper towel to drain excess oil.

• Add the remaining oil or ghee. Once hot, add the cumin seeds and them to sizzle.
• Sauté chopped onions until they turn golden brown. Stir occasionally to prevent burning.
• Add and saute the ginger and garlic paste for another minute, or until the raw scent goes away.

• Add the tomato puree (or chopped tomatoes) to the pan and cook until the oil begins to separate from the masala. This usually takes about 5-7 minutes.
• Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the tomatoes. Stir well to combine.
• Let the mixture cook for another 2-3 minutes to let the spices blend in.

• Add the green peas to the pan along with 1/2 cup of water. Let the peas cook for about 5-7 minutes, allowing them to soften and absorb the flavors.
• Once the peas are cooked, check the consistency of the gravy. If it’s overly thick, add a little extra water until you get the ideal consistency.

• Gently stir the fried paneer pieces into the gravy. Mix slowly so that the paneer doesn’t break.
• Add garam masala and kasuri methi (if using). Combine slowly and heat for an additional 3-4 minutes to let the paneer absorb the gravy’s flavors.
• Stir in the cream (optional) to add a rich, creamy texture to the dish. Cook for another 2 minutes.

• Garnish with fresh cilantro (coriander leaves) before serving.
• Serve hot with naan, roti, or steamed rice.

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Mutter Paneer is a hearty, flavorful, and versatile dish that can be enjoyed as part of any Indian meal. Whether you make it rich and creamy with a dollop of fresh cream or keep it simple and light, it’s a crowd-pleaser that suits both casual meals and special occasions. This Easy matar paneer recipe involves combination of soft paneer and sweet peas in a spiced gravy makes it a delightful vegetarian dish that can be enjoyed by all. So, gather your ingredients and treat yourself to this comforting classic today!