How to make Chicken Dum Biryani Recipe

Imagine a dish that brings together the warmth of aromatic spices, the richness of tender chicken, and the delicate fragrance of basmati rice—a dish that tells a story of tradition, flavor, and love. Chicken Biryani is the most loved meal for everyone. Whether you’re savoring the classic version or indulging in the slow-cooked magic of Chicken Dum Biryani, every bite is a celebration of South Asian culinary artistry. This Chicken Dum Biryani recipe is perfect for anyone seeking a flavorful and nutritious dish. Let’s dive into the biryani ingredients list, learn how to make this high-protein biryani at home, and enjoy the art of biryani cooking!

• 500g (1 lb) chicken (bone-in pieces like thighs or drumsticks) – 100g chicken contains ~25g protein, making this a high-protein dish.
• 1 cup plain yogurt (adds creaminess and protein)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp lemon juice
• 2-3 green chilies, slit (optional)
• Fresh coriander leaves (cilantro), chopped
• Fresh mint leaves, chopped

• 2 cups basmati rice
• 4 cups water
• 1 bay leaf
• 2-3 green cardamom pods
• 1 cinnamon stick
• 4-5 cloves
• 1 tsp salt

• 2 large onions, thinly sliced
• 2 medium tomatoes, chopped
• 1/2 cup cooking oil or ghee
• 1/2 cup fried onions (store-bought or homemade)
• 1/2 cup milk
• few saffron strands soaked in warm milk
• 1/4 cup chopped coriander and mint leaves
• 2-3 tbsp biryani masala (optional, for extra flavor)

1. In a large bowl, mix the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, cumin powder, coriander powder, salt, lemon juice, green chilies, coriander leaves, and mint leaves.
2. Cover and let it marinate for at least 1-2 hours (or overnight in the fridge for best results). This step ensures the chicken is flavorful and tender.

1. Rinse the basmati rice under cold water until the water runs clear and soak for approx 30 mins. 
2. Boil 4-4.5  Cups of water In a large pot. Add the soaked rice, bay leaf, cardamom pods, cinnamon stick, cloves, and salt.
3. Cook the rice until approx 75%-80% done (the grains should be half boiled). Drain and set aside.

1. Heat oil or ghee in a large pan or pot. fry the onions until golden brown.
2. Add the marinated chicken and cook on medium heat for 10-15 minutes, stirring occasionally.
3. Add tomatoes and cook until the oil separates from the mixture.
4. If using biryani masala, add it now and mix well. Cook for another 5 minutes.

1. In a heavy-bottomed pot or Dutch oven, spread half of the partially cooked rice as the first layer.
2. Add the chicken gravy mixture on top of the rice.
3. Sprinkle fried onions, chopped coriander, and mint leaves over the chicken.
4. Add the remaining rice as the top layer.
5. Drizzle the saffron milk and regular milk over the rice.

1. Cover the pot with a tight-fitting lid. You can also seal the lid with aluminum foil or dough to trap the steam.
2. Cook on low heat (dum) for 20-25 minutes. This allows the flavors to meld and the rice to fully cook.

1. Gently mix the layers slightly making yummy biryani.
2. Serve hot with raita (yogurt sauce), salad, or a boiled egg.

Chicken Biryani is a flavorful dish where chicken and rice are partially cooked separately, layered, and then cooked further. In Chicken Dum Biryani, the “dum” (slow-cooking) process is key—the dish is sealed and cooked on low heat, allowing the flavors to deepen and the chicken to become extra tender. While both are delicious, Dum Biryani is more aromatic and rich due to the slow-cooking method.

• Protein in 100g chicken: Approximately 25g, making this dish a high-protein meal.
• Calories in Chicken Biryani: A serving of Chicken Biryani (about 300g) contains roughly 400-500 calories, depending on the ingredients used.

• Is Chicken Biryani Healthy?: Yes, when made with lean chicken, minimal oil, and balanced spices, Chicken Biryani can be a nutritious and satisfying meal.

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