Schezwan Sauce Recipe | Easy Homemade Schezwan Chutney

If you love bold, spicy, and aromatic flavors, Schezwan cuisine is for you! Originating from the Sichuan province of China, Schezwan dishes are known for their fiery red color, tongue-tingling spice, and punchy garlic aroma. Over time, Schezwan Sauce Recipe and its flavors of this recipe have become an essential part of Indian street food, thanks to the irresistible Schezwan chutney and Schezwan sauce.

In this blog, we’ll explore the best Schezwan sauce recipe, traditional Schezwan chutney recipe, its uses, popular dishes like Schezwan fried rice and Schezwan noodles, and even tips to make your own restaurant-style Schezwan sauce at home!

Schezwan sauce (also spelled Sichuan sauce) is a spicy, tangy condiment made from red chillies, garlic, and soy sauce. It adds a deep red hue and a fiery kick to any dish. In India, it has become the go-to base for Indo-Chinese recipes — especially Schezwan noodles, Schezwan fried rice, and Schezwan chicken.

Unlike regular chilli sauce, Schezwan chutney or sauce has layers of flavor — sweet, sour, spicy, and umami — all in one spoonful. It can be used as a dip, a cooking base, or even a spread.

Here’s what makes this sauce irresistibly delicious:

• Dried red chillies (for heat and color)
• Garlic (lots of it!)
• Ginger
• Soy sauce
• Vinegar
• Tomato ketchup
• Sugar and salt (for balance)
• Oil (to preserve and enhance flavor)

These simple ingredients come together to create the traditional Schezwan sauce recipe that’s both spicy and flavorful.

Let’s make your own Schezwan sauce at home — a fresh, preservative-free version that tastes better than store-bought ones.

Ingredients

• 20 dried red chillies (soaked in hot water for 20 minutes)¼ cup garlic, finely chopped
• 1 tbsp ginger, finely chopped
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 2 tbsp tomato ketchup
• 1 tsp sugar
• ½ tsp salt
• ¼ cup oil

Instructions

• Blend the soaked red chillies into a smooth paste using little water.
• Heat oil in a pan, sauté garlic and ginger until aromatic.
• Add the chilli paste and cook for 3–4 minutes on low flame.
• Mix in soy sauce, vinegar, ketchup, sugar, and salt.
• Cook for another 5–6 minutes until oil separates.
• Cool completely and store in a glass jar.

This is the best Schezwan sauce recipe you’ll ever need — spicy, flavorful, and perfect for multiple dishes.

Schezwan chutney is a thicker, chunkier version of the sauce — ideal as a dip for momos, samosas, fries, or rolls.

Quick Recipe

• Follow the same Schezwan sauce recipe, but reduce the soy sauce slightly.
• Add finely chopped onions for texture.
• Let it cook until thick and glossy.

That’s it — your delicious Schezwan chutney is ready in just 10 minutes!

Wondering how to use Schezwan sauce? Here are some delicious ideas:

• As a dip: Perfect for momos, spring rolls, samosas, or pakoras.
• As a spread: Use in wraps, sandwiches, or burgers for a spicy twist.
• As a base: Stir into fried rice, noodles, or pasta.
• For non-veg lovers: Use it to marinate chicken or paneer for Schezwan chicken or Schezwan paneer.
• As seasoning: Mix a spoonful into soups or stir-fries for extra heat.

This versatile condiment truly transforms any meal into a spicy treat!

1. Schezwan Fried Rice

A fiery Indo-Chinese classic! Cooked rice is tossed with mixed vegetables, garlic, and a few spoons of Schezwan sauce for that signature red color and bold flavor. Garnish with spring onions for crunch.

Cooked rice is tossed with Schezwan sauce, veggies like capsicum, carrots, and spring onions, and flavored with soy and vinegar.

2. Schezwan Noodles

• Long, saucy, and absolutely addictive!

• Boiled noodles are stir-fried with colorful vegetables, a generous spoon of Schezwan sauce, and a splash of soy sauce.

• Pro Tip: Add scrambled eggs or tofu for protein.

• The result? Hot, flavorful noodles that taste just like your favorite Indo-Chinese restaurant.

3. Schezwan Chicken

• A crowd-favorite for non-veg lovers.

• Boneless chicken pieces are marinated in soy, ginger, and garlic, then sautéed with Schezwan sauce and veggies.

• The bold chili-garlic flavor makes it perfect as a starter or served with fried rice.

• Variation: Try dry Schezwan chicken as an appetizer or gravy-style for rice dishes.

4. Schezwan Rice Bowl

• A complete one-pot meal that’s quick and satisfying.

• Layer your bowl with Schezwan fried rice, stir-fried veggies, and a side of crispy paneer or chicken.

• Top it off with extra Schezwan chutney and spring onions for added flavor.

Perfect for: Quick lunches or take-away dinners.

If you’re short on time, you can always pick up a ready-made Schezwan sauce or Schezwan chutney from your local supermarket. The Schezwan sauce price usually ranges between ₹80–₹150 for 250g depending on the brand.

However, homemade sauce is always fresher, healthier, and customizable to your spice level. Plus, you can store it in the fridge for up to a month!

• Always use Kashmiri red chillies for vibrant color and balanced spice.
• Don’t skip garlic — it defines Schezwan flavor.
• Add sugar and vinegar to balance the heat.
• Let the sauce cool completely before storing.
• Use clean, dry jars to increase shelf life.

Conclusion

Whether you’re a fan of Schezwan fried rice, Schezwan noodles, or simply enjoy Schezwan chutney with your snacks, this spicy sauce is a must-have in every kitchen. With this simple Schezwan sauce recipe, you can easily recreate restaurant-style flavors at home.

So next time you crave Indo-Chinese food, grab your wok, stir up some Schezwan sauce, and let the fiery flavors awaken your taste buds!