How to Make Mushroom Biryani Recipe?

mushroom biryani recipe

If you’re a fan of mushroom recipes or looking for a versatile, flavor-packed vegetarian dish to elevate your event menu, then Mushroom Biryani recipe is the perfect choice. At Honey Catering Services, one of the best veg catering services in Chennai, we specialize in creating delicious vegetarian dishes, including our signature Mushroom Biryani.

Whether you’re hosting a wedding, reception, housewarming ceremony, birthday party, or Seemantham function, this dish is sure to impress your guests with its rich flavors and satisfying texture.

Is Mushroom Veg or Non-Veg?

Mushroom is considered a vegetarian ingredient as it is a type of fungi and not derived from animals. Mushroom Biryani is a vegetarian dish, making them suitable for those following a vegetarian diet. Despite its hearty and rich taste, it does not include any non-veg ingredients, making it an excellent choice for those following a vegetarian diet.

The use of mushrooms, also known as “kalan” in Tamil, gives the dish a meaty texture and deep umami flavor, satisfying even non-veg palates.

Why Mushroom Biryani Recipe?

Kalan Biryani or Mushroom Biryani is a popular option on veg menus for weddings and other celebrations, especially for those who prefer a healthy yet indulgent dish. Whether you’re hosting a wedding catering, reception catering , housewarming ceremony, birthday party, or Seemantham catering Mushroom Biryani can elevate your menu with its rich, aromatic flavors. Mushrooms are not only flavorful but are packed with nutritional benefits, such as being rich in vitamins, minerals, and antioxidants. This makes it a great addition to any marriage veg food menu, offering a health-conscious choice to your event.

Mushroom Biryani Recipe – Ingredients You’ll Need:

  • 1 cup Basmati Rice (soaked for 30 minutes)
  • 200g fresh mushrooms (sliced)
  • 1 large onion (sliced)
  • 1 large tomato (chopped)
  • 1/2 cup yogurt
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 4-5 cloves
  • 2-3 cardamom pods
  • 1 cinnamon stick
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Fresh coriander and mint leaves
  • Salt to taste
  • Fried onions and lemon wedges for garnish

Steps to Make Mushroom Biryani Recipe:

1.Cook the Basmati Rice

Boil the soaked Basmati rice with salt and a few whole spices (like bay leaf, cloves, and cardamom) until it’s about 80% cooked. After removing the water, place the rice aside.

2.Sauté the Mushrooms

  • Add the cumin seeds to a pan of heated oil or ghee. Once they start spluttering, toss in sliced onions and sauté until golden brown. Cook the ginger-garlic paste until the raw scent is gone.
  • Add the sliced mushrooms and cook them until golden. Mushrooms will release water, so sauté until the moisture evaporates.

3.Prepare the Masala

  • Cook the diced tomatoes until they become tender. Stir in red chili powder, turmeric, garam masala, and salt. Mix in yogurt and cook for a few minutes to combine all the flavors.

4.Layer the Biryani

  • In a large pot, add a layer of mushroom masala, followed by a layer of partially cooked rice. Sprinkle fresh coriander and mint leaves between the layers.
  • Cover the pot tightly and let it simmer on low heat (dum) for about 15 minutes, allowing the spices to infuse into the rice.
Mushroom Biryani recipe

5.Garnish and Serve

  • Garnish with fried onions and lemon wedges. Serve hot with a raita or a cucumber salad.

Varieties of Mushroom Dishes You Can Include in Your Event Menu

Mushrooms are incredibly versatile, making them ideal for a wide variety of vegetarian dishes that can be featured in your wedding food menu list veg. At Honey Catering Services, we offer a range of mushroom-based dishes, including:

Mushroom Masala

1.Kadai Mushroom:

A robust, spicy dish with mushrooms cooked in a traditional kadai (wok) with bell peppers and a medley of spices. Perfect for a rich, flavorful side dish.

2.Mushroom Masala:

A classic mushroom curry simmered in a tomato-based gravy with Indian spices. It’s a favorite in any veg buffet in Chennai.

3.Matar Mushroom:

A simple yet delicious combination of mushrooms and green peas in a creamy, mildly spiced gravy. A popular addition to any South Indian wedding food menu.

Mushroom Peas curry

4.Mushroom Manchurian:

A crispy Indo-Chinese favorite, perfect for starters. Mushrooms are fried and tossed in a tangy sauce—ideal for receptions and casual dining.

5.Chilli Mushroom:

Another Indo-Chinese delight, where mushrooms are stir-fried with capsicum, onions, and chilies, making it a crowd-pleaser in the veg menu for wedding receptions.

Customization Options for Mushroom Recipes

At Honey Catering Services, we understand that every event is unique. That’s why we offer customization options for our Mushroom Biryani and other mushroom-based dishes. Whether you’re planning a Seemantham function, a housewarming ceremony, or a birthday party, we can adjust spice levels, make vegan or gluten-free variations, or even include exotic mushrooms like shiitake or oyster to give the dish a gourmet touch.

Why Choose Honey Catering Services for Your Event?

At Honey Catering Services, we pride ourselves on being one of the best veg catering services in Chennai, offering a variety of mouthwatering vegetarian dishes, including the ever-popular Mushroom Biryani.

Our clients have repeatedly praised our Mushroom Biryani recipe for its flavor and quality. Here’s what one of our happy customers had to say after a housewarming ceremony:

“The Mushroom Biryani was the star of the event! All our guests loved it, and we were impressed with the quality and attention to detail provided by Honey Catering Services.”

Priya – Chennai

Why Our Clients Choose Us:

We specialize in 100% vegetarian catering, crafting unique and flavorful dishes for your veg menu for marriage or any event.

From elaborate wedding food menu list veg to customizable veg catering price lists, we can tailor our services to your preferences and budget.

We provide an extensive veg catering price list, ensuring high-quality service without breaking your budget.

With years of experience, our team is trusted as one of the best veg caterers in Chennai. From traditional South Indian wedding food menus to contemporary options, we offer something for every event.

With our well-known veg catering near-me services; we’re ready to provide an exceptional dining experience, wherever your event may be.

Serving Suggestions for Mushroom Biryani Recipe

To enhance the overall dining experience, Mushroom Biryani can be paired with cooling cucumber raita, crispy papad, and refreshing drinks like buttermilk or lemonade. These side dishes not only balance the rich flavors of the biryani but also offer a complete, satisfying meal.

Sustainability and Local Ingredients

Our veg caterers in Chennai, are committed to using fresh, locally sourced ingredients to create delicious and sustainable dishes for your events. Whether it’s Mushroom Biryani Recipe or any other dish, we focus on ensuring top-notch quality while supporting local farmers and minimizing our environmental footprint.

Book the Best Veg Catering Services Near You

At Honey Catering ServicesBest mushroom biryani near me, we are dedicated to making your event memorable with our delectable vegetarian dishes. From Mushroom Biryani Recipe to a variety of other mushroom-based recipes like Kadai Mushroom, Mushroom Masala, Matar Mushroom, Mushroom Manchurian, and Chilli Mushroom, we offer a diverse range of options for your marriage veg food menu, veg buffet in Chennai, or any other celebration like housewarming ceremonies, birthday parties, or Seemantham functions.

Our flexible veg catering price list and customizable veg menu for marriage or other events ensure that you receive the best quality and value for your event. Contact us today to learn more about our services and discover how we can make your event an unforgettable culinary experience.

Make your celebration special with Kalan Biryani—a dish that’s as flavorful as it is memorable!

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